VOLSCHENK, H.; VAN VUUREN, H.; VILJOEN-BLOOM, M. Malic Acid in Wine: Origin, Function and Metabolism during Vinification. South African Journal of Enology and Viticulture, [S. l.], v. 27, n. 2, p. 123–136, 2017. DOI: 10.21548/27-2-1613. Disponível em: https://www.journals.ac.za/sajev/article/view/1613. Acesso em: 28 feb. 2026.