SAAYMAN, M.; VILJOEN-BLOOM, M. The Biochemistry of Malic Acid Metabolism by Wine Yeasts – A Review. South African Journal of Enology and Viticulture, [S. l.], v. 27, n. 2, p. 113–122, 2017. DOI: 10.21548/27-2-1612. Disponível em: https://www.journals.ac.za/sajev/article/view/1612. Acesso em: 25 feb. 2026.