DU TOIT, W.; MARAIS, J.; PRETORIUS, I.; DU TOIT, M. Oxygen in Must and Wine: A review. South African Journal of Enology and Viticulture, [S. l.], v. 27, n. 1, p. 76–94, 2017. DOI: 10.21548/27-1-1610. Disponível em: https://www.journals.ac.za/sajev/article/view/1610. Acesso em: 5 mar. 2026.