DU TOIT, W.; LISJAK, K.; MARAIS, J.; DU TOIT, M. The Effect of Micro-oxygenation on the Phenolic Composition, Quality and Aerobic Wine-Spoilage Microorganisms of Different South African Red Wines. South African Journal of Enology and Viticulture, [S. l.], v. 27, n. 1, p. 57–67, 2017. DOI: 10.21548/27-1-1601. Disponível em: https://www.journals.ac.za/sajev/article/view/1601. Acesso em: 28 feb. 2026.