UBEDA, C.; GIL I CORTIELLA, M.; DEL BARRIO GALÁN, R.; PEÑA-NEIRA, A. Influence of Maturity and Vineyard Location on Free and Bound Aroma Compounds of Grapes from the País Cultivar. South African Journal of Enology and Viticulture, [S. l.], v. 38, n. 2, p. 201–221, 2017. DOI: 10.21548/38-2-1546. Disponível em: https://www.journals.ac.za/sajev/article/view/1546. Acesso em: 23 feb. 2026.