JOLLY, N.; AUGUSTYN, O.; PRETORIUS, I. The Role and Use of Non-Saccharomyces Yeasts in Wine Production. South African Journal of Enology and Viticulture, [S. l.], v. 27, n. 1, p. 15–39, 2017. DOI: 10.21548/27-1-1475. Disponível em: https://www.journals.ac.za/sajev/article/view/1475. Acesso em: 25 feb. 2026.