KEYSER, M.; BRITZ, T.; WITTHUHN, R. Fingerprinting and Identification of Bacteria Present in UASB Granules Used to Treat Winery, Brewery, Distillery or Peach-lye Canning Wastewater. South African Journal of Enology and Viticulture, [S. l.], v. 28, n. 1, p. 69–79, 2016. DOI: 10.21548/28-1-1462. Disponível em: https://www.journals.ac.za/sajev/article/view/1462. Acesso em: 23 feb. 2026.