OELOFSE, A.; PRETORIUS, I.; DU TOIT, M. Significance of Brettanomyces and Dekkera during Winemaking: A Synoptic Review. South African Journal of Enology and Viticulture, [S. l.], v. 29, n. 2, p. 128–144, 2016. DOI: 10.21548/29-2-1445. Disponível em: https://www.journals.ac.za/sajev/article/view/1445. Acesso em: 23 feb. 2026.