VIVAS, N.; BOURDEN NONIER, M.; ABSALON, C.; LIZAMA ABAD, V.; JAMET, F.; VIVAS DE GAULEJAC, N.; VITRY, C.; FOUQUET, É. Formation of Flavanol-aldehyde Adducts in Barrel-aged White Wine – Possible Contribution of These Products to Colour. South African Journal of Enology and Viticulture, [S. l.], v. 29, n. 2, p. 98–108, 2016. DOI: 10.21548/29-2-1443. Disponível em: https://www.journals.ac.za/sajev/article/view/1443. Acesso em: 23 feb. 2026.