BIZAJ, E.; MAVRI, J.; ÄŒUÅ¡, F.; RASPOR, A. Removal of Ochratoxin A in Saccharomyces cerevisiae Liquid Cultures. South African Journal of Enology and Viticulture, [S. l.], v. 30, n. 2, p. 151–155, 2016. DOI: 10.21548/30-2-1436. Disponível em: https://www.journals.ac.za/sajev/article/view/1436. Acesso em: 28 feb. 2026.