SHARMA, A.; SAWANT, S.; ADSULE, P.; RAJGURU, Y. Comparison of Commercial and Locally Identified Yeast Strains in Relation to Young Wine Quality of Cabernet Sauvignon. South African Journal of Enology and Viticulture, [S. l.], v. 30, n. 2, p. 148–150, 2016. DOI: 10.21548/30-2-1435. Disponível em: https://www.journals.ac.za/sajev/article/view/1435. Acesso em: 23 feb. 2026.