BIYELA, B.; DU TOIT, W.; DIVOL, B.; MALHERBE, D.; VAN RENSBURG, P. The production of reduced-alcohol wines using Gluzyme Mono® 10.000 BG-treated grape juice. South African Journal of Enology and Viticulture, [S. l.], v. 30, n. 2, p. 124–132, 2016. DOI: 10.21548/30-2-1432. Disponível em: https://www.journals.ac.za/sajev/article/view/1432. Acesso em: 28 feb. 2026.