DICKS, L.; ENDO, A. Taxonomic Status of Lactic Acid Bacteria in Wine and Key Characteristics to Differentiate Species. South African Journal of Enology and Viticulture, [S. l.], v. 30, n. 1, p. 72–90, 2016. DOI: 10.21548/30-1-1427. Disponível em: https://www.journals.ac.za/sajev/article/view/1427. Acesso em: 28 feb. 2026.