ZAPPAROLI, G.; TOSI, E.; AZZOLINI, M.; VAGNOLI, P.; KRIEGER, S. Bacterial Inoculation Strategies for the Achievement of Malolactic Fermentation in High-alcohol Wines. South African Journal of Enology and Viticulture, [S. l.], v. 30, n. 1, p. 49–55, 2016. DOI: 10.21548/30-1-1424. Disponível em: https://www.journals.ac.za/sajev/article/view/1424. Acesso em: 21 feb. 2026.