VAN JAARSVELD, F.; HATTINGH, S.; MINNAAR, P. Rapid Induction of Ageing Character in Brandy Products – Part III. Influence of Toasting. South African Journal of Enology and Viticulture, [S. l.], v. 30, n. 1, p. 24–37, 2016. DOI: 10.21548/30-1-1421. Disponível em: https://www.journals.ac.za/sajev/article/view/1421. Acesso em: 5 mar. 2026.