VAN JAARSVELD, F.; HATTINGH, S.; MINNAAR, P.; BLOM, M. Rapid Induction of Ageing Character in Brandy Products – Part I. Effects of Extraction Media and Preparation Conditions. South African Journal of Enology and Viticulture, [S. l.], v. 30, n. 1, p. 1–15, 2016. DOI: 10.21548/30-1-1419. Disponível em: https://www.journals.ac.za/sajev/article/view/1419. Acesso em: 5 mar. 2026.