LOUW, L.; TREDOUX, A.; VAN RENSBURG, P.; KIDD, M.; NAES, T.; NIEUWOUDT, H. Fermentation-derived Aroma Compounds in Varietal Young Wines from South Africa. South African Journal of Enology and Viticulture, [S. l.], v. 31, n. 2, p. 213–225, 2016. DOI: 10.21548/31-2-1418. Disponível em: https://www.journals.ac.za/sajev/article/view/1418. Acesso em: 5 mar. 2026.