ESPEJO, F.; ARMADA, S. Effect of Enzyme Addition in the Making of Pedro Ximenez Sweet Wines Using Dynamic Pre-fermentative Maceration. South African Journal of Enology and Viticulture, [S. l.], v. 31, n. 2, p. 133–142, 2016. DOI: 10.21548/31-2-1410. Disponível em: https://www.journals.ac.za/sajev/article/view/1410. Acesso em: 23 feb. 2026.