AZZOLINI, M.; TOSI, E.; VENERI, G.; ZAPPAROLI, G. Evaluating the Efficacy of Lysozyme Against Lactic Acid Bacteria Under Different Winemaking Scenarios. South African Journal of Enology and Viticulture, [S. l.], v. 31, n. 2, p. 99–105, 2016. DOI: 10.21548/31-2-1406. Disponível em: https://www.journals.ac.za/sajev/article/view/1406. Acesso em: 23 feb. 2026.