BUTKHUP, L.; CHOWTIVANNAKUL, S.; GAENSAKOO, R.; PRATHEPHA, P.; SAMAPPITO, S. Study of the Phenolic Composition of Shiraz Red Grape Cultivar (Vitis vinifera L.) Cultivated in North-eastern Thailand and its Antioxidant and Antimicrobial Activity. South African Journal of Enology and Viticulture, [S. l.], v. 31, n. 2, p. 89–98, 2016. DOI: 10.21548/31-2-1405. Disponível em: https://www.journals.ac.za/sajev/article/view/1405. Acesso em: 23 feb. 2026.