RENOUF, V.; FAVIER, M. Genetic and Physiological Characterisation of Oenococcus oeni Strains to Perform Malolactic Fermentation in Wines. South African Journal of Enology and Viticulture, [S. l.], v. 31, n. 2, p. 75–81, 2016. DOI: 10.21548/31-2-1403. Disponível em: https://www.journals.ac.za/sajev/article/view/1403. Acesso em: 23 feb. 2026.