CORONA, O. Wine-making with Protection of Must against Oxidation in a Warm, Semi-arid Terroir. South African Journal of Enology and Viticulture, [S. l.], v. 31, n. 1, p. 58–63, 2010. DOI: 10.21548/31-1-1401. Disponível em: https://www.journals.ac.za/sajev/article/view/1401. Acesso em: 23 feb. 2026.