BESTER, L.; CAMERON, M.; DU TOIT, M.; WITTHUHN, R. PCR and DGGE Detection Limits for Wine Spoilage Microbes. South African Journal of Enology and Viticulture, [S. l.], v. 31, n. 1, p. 26–33, 2016. DOI: 10.21548/31-1-1396. Disponível em: https://www.journals.ac.za/sajev/article/view/1396. Acesso em: 23 feb. 2026.