ZINNAI, A.; VENTURI, F.; QUARTACCI, M.; ANDREOTTI, A.; ANDRICH, G. The Kinetic Effect of Some Wine Components on the Enzymatic Hydrolysis of β-glucan. South African Journal of Enology and Viticulture, [S. l.], v. 31, n. 1, p. 9–13, 2016. DOI: 10.21548/31-1-1393. Disponível em: https://www.journals.ac.za/sajev/article/view/1393. Acesso em: 23 feb. 2026.