NGQUMBA, Z.; NTUSHELO, N.; JOLLY, N.; XIMBA, B.; MINNAAR, P. Effect of Torulaspora delbrueckii Yeast Treatment on Flavanols and Phenolic Acids of Chenin blanc Wines. South African Journal of Enology and Viticulture, [S. l.], v. 38, n. 2, p. 192–200, 2017. DOI: 10.21548/38-2-1391. Disponível em: https://www.journals.ac.za/sajev/article/view/1391. Acesso em: 27 feb. 2026.