LERM, E.; ENGELBRECHT, L.; DU TOIT, M. Selection and Characterisation of Oenococcus oeni and Lactobacillus plantarum South African Wine Isolates for Use as Malolactic Fermentation Starter Cultures. South African Journal of Enology and Viticulture, [S. l.], v. 32, n. 2, p. 280–295, 2011. DOI: 10.21548/32-2-1388. Disponível em: https://www.journals.ac.za/sajev/article/view/1388. Acesso em: 23 feb. 2026.