WELLS, A.; OSBORNE, J. Production of SO2 Binding Compounds and SO2 by Saccharomyces during Alcoholic Fermentation and the Impact on Malolactic Fermentation. South African Journal of Enology and Viticulture, [S. l.], v. 32, n. 2, p. 267–279, 2011. DOI: 10.21548/32-2-1387. Disponível em: https://www.journals.ac.za/sajev/article/view/1387. Acesso em: 23 feb. 2026.