GUZZON, R.; WIDMANN, G.; SETTANNI, L.; MALACARNE, M.; FRANCESCA, N.; LARCHER, R. Evolution of Yeast Populations during Different Biodynamic Winemaking Processes. South African Journal of Enology and Viticulture, [S. l.], v. 32, n. 2, p. 242–250, 2011. DOI: 10.21548/32-2-1384. Disponível em: https://www.journals.ac.za/sajev/article/view/1384. Acesso em: 23 feb. 2026.