CABRITA, M.; BARROCAS DIAS, C.; COSTA FREITAS, A. Phenolic Acids, Phenolic Aldehydes and Furanic Derivatives in Oak Chips: American vs. French Oaks. South African Journal of Enology and Viticulture, [S. l.], v. 32, n. 2, p. 204–210, 2011. DOI: 10.21548/32-2-1380. Disponível em: https://www.journals.ac.za/sajev/article/view/1380. Acesso em: 23 feb. 2026.