BAVČAR, D.; BAÅ¡A ÄŒESNIK, H.; ÄŒUÅ¡, F.; VANZO, A.; GAÅ¡PERLIN, L.; KOÅ¡MERL, T. Impact of Alternative Skin Contact Procedures on the Aroma Composition of White Wine. South African Journal of Enology and Viticulture, [S. l.], v. 32, n. 2, p. 190–203, 2011. DOI: 10.21548/32-2-1379. Disponível em: https://www.journals.ac.za/sajev/article/view/1379. Acesso em: 28 feb. 2026.