SERRATOSA, M.; LOPEZ-TOLEDANO, A.; MEDINA, M.; MERIDA, J. Characterisation of the Colour Fraction of Pedro Ximenez Andalusian Sweet Wines. South African Journal of Enology and Viticulture, [S. l.], v. 32, n. 1, p. 155–163, 2011. DOI: 10.21548/32-1-1375. Disponível em: https://www.journals.ac.za/sajev/article/view/1375. Acesso em: 23 feb. 2026.