LI, X.; YU, B.; CURRAN, P.; LIU, S.-Q. Chemical and Volatile Composition of Mango Wines Fermented with Different Saccharomyces cerevisiae Yeast Strains. South African Journal of Enology and Viticulture, [S. l.], v. 32, n. 1, p. 117–128, 2011. DOI: 10.21548/32-1-1371. Disponível em: https://www.journals.ac.za/sajev/article/view/1371. Acesso em: 23 feb. 2026.