GOLDNER, M.; DI LEO LIRA, P.; VAN BAREN, C.; BANDONI, A. Influence of Polyphenol Levels on the Perception of Aroma in Vitis vinifera cv. Malbec wine. South African Journal of Enology and Viticulture, [S. l.], v. 32, n. 1, p. 21–27, 2016. DOI: 10.21548/32-1-1362. Disponível em: https://www.journals.ac.za/sajev/article/view/1362. Acesso em: 28 feb. 2026.