Cid, A., Goldner, M., Daz, M., & Ellenrieder, G. (2016). The Effect of Endozym β-split, a Commercial Enzyme Preparation Used for Aroma Release, on Tannat Wine Glycosides. South African Journal of Enology and Viticulture, 33(1), 51–57. https://doi.org/10.21548/33-1-1305