Sandoval-Silva, S., Aispuro-Hernández, E., Corrales-Maldonado, C., Vargas-Arispuro, I., & Martínez-Téllez, M. (2021). The Effect of Pre-Harvest Application of Pectic Oligosaccharides and Abscisic Acid on Technological Ripening and Anthocyanin Profile of ‘Syrah’ Must and Grapes Grown in a Warm Climate. South African Journal of Enology and Viticulture, 42(1), 67. https://doi.org/10.21548/42-1-4343