Malićanin, M., Danilović, B., Cvetković, D., Stamenković-Stojanović, S., Nikolić, N., Lazić, M., & Karabegović, I. (2020). Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest. South African Journal of Enology and Viticulture, 41(2), 158–167. https://doi.org/10.21548/41-2-4016