He, S., Hider, R., Zhao, J., & Tian, B. (2020). Effect of Bentonite Fining on Proteins and Phenolic Composition of Chardonnay and Sauvignon Blanc Wines. South African Journal of Enology and Viticulture, 41(1), 113–120. https://doi.org/10.21548/41-1-3814