Garrido-BaƱuelos, G., Buica, A., de Villiers, A., & du Toit, W. (2018). Impact of Time, Oxygen and Different Anthocyanin to Tannin Ratios on the Precipitate and Extract Composition Using Liquid Chromatography-High Resolution Mass Spectrometry. South African Journal of Enology and Viticulture, 40(1). https://doi.org/10.21548/40-1-3249