van der Westhuizen, T., Augustyn, O., & Pretorius, I. (2017). The Value of Long-Chain Fatty Acid Analysis, Randomly Amplified Polymorphic DNA and Electrophoretic Karyotyping for the Characterization of Wine Yeast Strains. South African Journal of Enology and Viticulture, 20(1), 3–10. https://doi.org/10.21548/20-1-2219