MacNamara, K., van Wyk, C., Brunerie, P., Augustyn, O., & Rapp, A. (2017). Flavour Components of Whiskey. III. Ageing Changes in the Low-Volatility Fraction. South African Journal of Enology and Viticulture, 22(2), 82–92. https://doi.org/10.21548/22-2-2199