Goldner, M., di Leo Lira, P., van Baren, C., & Bandoni, A. (2016). Influence of Polyphenol Levels on the Perception of Aroma in Vitis vinifera cv. Malbec wine. South African Journal of Enology and Viticulture, 32(1), 21–27. https://doi.org/10.21548/32-1-1362