[1]
Berbegal, C., Spano, G., Tristezza, M., Grieco, F. and Capozzi, V. 2017. Microbial Resources and Innovation in the Wine Production Sector. South African Journal of Enology and Viticulture. 38, 2 (Oct. 2017), 156–166. DOI:https://doi.org/10.21548/38-2-1333.