Hart, R., Ndimba, B. and Jolly, N. 2017. Characterisation of Thiol-releasing and Lower Volatile Acidityforming Intra-genus Hybrid Yeast Strains for Sauvignon blanc Wine. South African Journal of Enology and Viticulture. 38, 2 (Oct. 2017), 144–155. DOI:https://doi.org/10.21548/38-2-1322.