Del Caro, A., Fanara, C., Genovese, A., Moio, L., Piga, A. and Piombino, P. 2016. Free and Enzymatically Hydrolysed Volatile Compounds of Sweet Wines from Malvasia and Muscat Grapes (Vitis vinifera L.) Grown in Sardinia. South African Journal of Enology and Viticulture. 33, 1 (Nov. 2016), 115–121. DOI:https://doi.org/10.21548/33-1-1313.