[1]
Lixia, Z., Mingfu, G., Dongqi, G., Christensen, M., Xujie, H., Hongmei, L., Yingge, F. and Shu, F. 2016. Preliminary Analysis of Yeast Communities Associated with the Spontaneous Fermentation of Musalais, a Traditional Alcoholic Beverage of Southern Xinjiang, China. South African Journal of Enology and Viticulture. 33, 1 (Nov. 2016), 95–104. DOI:https://doi.org/10.21548/33-1-1311.