Rodrigues, A., Ricardo-Da-Silva, J., Lucas, C. and Laureano, O. 2016. Influence of Fining and Tartaric Stabilisation Procedures on White Wine Mannoprotein Content. South African Journal of Enology and Viticulture. 33, 1 (Nov. 2016), 88–94. DOI:https://doi.org/10.21548/33-1-1310.