[1]
Roussis, I., Patrianakou, M. and Drossiadis, A. 2013. Protection of Aroma Volatiles in a Red Wine with Low Sulphur Dioxide by a Mixture of Glutathione, Caffeic Acid and Gallic Acid. South African Journal of Enology and Viticulture. 34, 2 (Aug. 2013), 262–265. DOI:https://doi.org/10.21548/34-2-1103.