[1]
Martínez de Toda, F., Sancha, J. and Balda, P. 2013. Reducing the Sugar and pH of the Grape (Vitis vinifera L. cvs. ‘Grenache’ and ‘Tempranillo’) Through a Single Shoot Trimming. South African Journal of Enology and Viticulture. 34, 2 (Aug. 2013), 246–251. DOI:https://doi.org/10.21548/34-2-1101.