Strydom, J. 2013. Research Note: Effect of CPPU (N-(2-Chloro-4-Pyridinyl)-N’- Phenylurea) and a Seaweed Extract on Flame Seedless, Redglobe and Crimson Seedless Grape Quality. South African Journal of Enology and Viticulture. 34, 2 (Aug. 2013), 233–240. DOI:https://doi.org/10.21548/34-2-1099.