Ultee, A., Wacker, A., Kunz, D., Löwenstein, R. and König, H. 2016. Microbial Succession in Spontaneously Fermented Grape Must Before, During and After Stuck Fermentation. South African Journal of Enology and Viticulture. 34, 1 (Nov. 2016), 68–78. DOI:https://doi.org/10.21548/34-1-1082.